Beef Brisket Recipes to Try

If you have been craving beef brisket but don’t know how to prepare it, you should consider picking up a beef brisket next time you are at the grocery store. Many people are intimidated by a lot of beef brisket recipes that they see, and you might not think you will be able to pull off a good beef brisket. Fortunately, however, there are a lot of simple beef brisket recipes out there that you can try, and you are sure to end up with delicious results. You can also tweak these recipes so that you can create your beef brisket to your own personal liking.

One simple and delicious way to prepare beef brisket is to make it in the slow cooker. Using a slow cooker is a great way to ensure that your beef brisket turns out incredibly tender and juicy, and it is also a great way for beginners to create delicious dishes without having to spend a lot of time in the kitchen. With a slow cooker, you can even prepare beef brisket recipes on busy weeknights. You can toss your beef brisket in the slow cooker with a homemade or store-bought barbecue sauce if you like your beef brisket prepared this way, or you can make your own sauce from any combination of onion soup mix, beef broth, wine, beer, Worcestershire sauce and nearly anything else that you think you would like. You can throw together your own creation in the slow cooker if you want, or you can take a look at a recipe and tweak it so that it suits your tastes or the items and sauces that you already have in your pantry or refrigerator.

You don’t have to prepare beef brisket in a slow cooker if you don’t want to, however. In fact, many beef brisket recipes involve cooking this delicious piece of meat in the oven on low. It can take quite a while to prepare a tender beef brisket in the oven, but the results are well worth it.

If you would like to try something even more creative, you can even smoke your beef brisket. This versatile piece of meat can be prepared in many different ways and with many different sauces and seasonings, and it is great when sliced and served or shredded and put in tortillas, on biscuits or rolls or simply between two slices of white bread.