Easy Ways to Prepare Ribs

If you are like a lot of people, you probably enjoy eating ribs on occasion. Many people only enjoy ribs at steakhouses and restaurants because they don’t know how to prepare them at home, but you are sure to be pleasantly surprised by just how easy it can be to prepare ribs at home. In fact, you might never want to go to a steakhouse for ribs again once you realize how easy and affordable it can be to make ribs at home once you learn a few rib recipes.

For instance, you probably don’t know that you can make deliciously tender ribs that fall off of the bone at home in your slow cooker, but this is one of the easiest ways to make ribs at home. In fact, you can put the ribs in your slow cooker in the morning before you go to work, and you can come home to a delicious feast in the evening with very little effort. All you have to do is season your ribs, place them in the slow cooker, douse them in a delicious barbecue sauce from either a bottle, jar or from your own favorite homemade recipes, and cook them on low for around eight hours. If you can’t fit a rack of ribs in your slow cooker, you can always buy boneless or country-style ribs; you shouldn’t have a difficult time getting these in even the smallest of slow cookers, and you will often end up with more meat for your money.

If you don’t want to make your ribs in the slow cooker, you can always prepare them in the oven. One easy recipe involves wrapping your ribs up in aluminum foil, adding barbecue sauce and baking them at a low temperature for several hours. If you want to speed up your cooking time so that you can get your ribs on the table more quickly, you can always boil them until they are partly done before you place them in the oven.

Preparing these recipes can make tasty ribs, but you might miss the sticky sauce that comes with most ribs that are purchased at a restaurant. Fortunately, it’s easy to achieve this look and taste; all you have to do is brush on extra barbecue sauce when your ribs are done, then cook them under the broiler for just a few minutes until the sauce is thick and sticky; this will give you the perfect steakhouse-like look and taste without the large price tag.