Various Meat Recipes That Can Be Made in a Slow Cooker

If you don’t use your slow cooker often, you are really missing out on some great opportunities in the kitchen. Not only can you use a slow cooker to create tons of delicious and easy meals, but you can also count on your slow cooker to do most of the work for you while you are at work or busy doing other things.

A lot of slow cooker recipes that you find are probably for soup and stew, and this might turn you off from using a slow cooker if you are more of a meat-eater. You shouldn’t give up on preparing a delicious meal in your slow cooker simply because you don’t like most of the recipes that you have found in the past, however. Instead, you should look for various meat recipes that will please your taste buds and your family.

For instance, many people do not realize that you can prepare various meat recipes in a slow cooker without adding any liquid at all. Although you might think this is a good way to dry out a good piece of meat, you are sure to be pleasantly surprised by just how tender your favorite cut of meat can be if you prepare it in this manner. For instance, you can cook a pork tenderloin or a big chunk of beef in the slow cooker without ever adding any liquid at all; this is great if you don’t prefer gravy-based or creamy meat dishes. If you cook these various meat recipes on low for about six or eight hours, your meat is sure to turn out deliciously tender, and you won’t have to worry about heating up the oven.

If you enjoy meat with gravy, you should know that there are tons of various meat recipes that can be prepared quickly and easily in the slow cooker. For instance, you can simply pour a couple of jars or cans of your favorite gravy on top of your favorite cut of meat for fork-tender meat and gravy that is incredibly easy to prepare. In fact, you can do this with chicken, turkey breast, pork chops, beef stew tips and nearly any other type of meat. You can also prepare your own gravy or use a packet if you prefer, and you might want to season the meat with your favorite spices for best results. When done, you can serve over rice, mashed potatoes, hot pasta, or alongside a favorite side dish.